Fields in this Department

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Domaine SCIENCES Agronomie et science des aliments - Livres scientifiques et techniques
Field
Agronomy and Food Science
Domaine SCIENCES Chimie - Livres scientifiques et techniques
Field
Chemistry

Subjects in this Department

Subject
Agronomy
Subject
Food Bioprocesses
Subject
Catalysis
Subject
Analytical Chemistry
Subject
Materials Chemistry
Subject
Chemistry of Natural Compounds
Subject
Chemistry and Life Sciences
Subject
Radical Chemistry
Subject
Theoretical Chemistry and Calculations
Subject
Control and Management of Food Processes
Subject
Packaging and Recycling
Subject
Food and Functional Food Engineering
Subject
Food Chains
Subject
Food Chain Management
Subject
Nutrition, Diet
Subject
Sensory Qualities of Food
Subject
Food Science, Food Materials Science
Subject
Health Safety