Physical-chemical Properties of Foods

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pages

106

ISBN

9781785480072

Sorry, this entry is only available in French.

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Table of Contents
About the author(s)

Sorry, this entry is only available in French.

1. The Main Physical-chemical Properties.
2. A Thermodynamic Approach for Predicting Physical-chemical Properties.
3. Applications to Biological Media.
4. Usage in Process Simulators.

Aïchatou Musavu Ndob

Aïchatou Musavu-Ndob effectue des recherches sur la mesure et la modélisation des propriétés physico-chimiques de produits carnés (porc, boeuf, poulet, saumon, morue…).

Set published in French only

Set published in French only

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Set published in French only

Physical-chemical Properties of Foods

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Set published in French only

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Set published in French only

Set published in French only

Set published in French only

Set published in French only

Set published in French only

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Set published in French only

THIS IS A TEST CHANGE

Aïchatou Musavu Ndob

Propriétés physico-chimiques des aliments

Propriétés physico-chimiques des aliments

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