1.0ISTE Grouphttps://www.istegroup.com/enMarcio Marimhttps://www.istegroup.com/en/profile/marcio-marim/Dimensional Analysis of Food Processes - ISTE Grouprich600338<blockquote class="wp-embedded-content" data-secret="cmmJtakZcG"><a href="https://www.istegroup.com/en/book/dimensional-analysis-of-food-processes/">Dimensional Analysis of Food Processes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.istegroup.com/en/book/dimensional-analysis-of-food-processes/embed/#?secret=cmmJtakZcG" width="600" height="338" title="“Dimensional Analysis of Food Processes” — ISTE Group" data-secret="cmmJtakZcG" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.istegroup.com/wp-content/uploads/2018/01/doc_lvcnsdztneeo.jpg9811500This book is dedicated to the modeling of food processing using dimensional analysis. Dimensional analysis has evolved very little since it was founded and first applied to chemical engineering. Most semi-empirical correlations between dimensionless numbers do not include the spatio-temporal variations of the physical properties of products during the transformation process. In order to bring […]